Cucina greca
Λαμπράκη Μυρσίνη
Ελληνικά Γράμματα (2004)
Avete tra le mani una pratica guida dell' arte culinaria greca. La cucina greca, che costituisce il prototipo della dieta mediterranea, valorizza nel migliore dei modi la freschezza e la genuinita dei prodotti della sua terra. E un libro scritto in chiave molto semplice per chiunque abbia il desiderio di scoprire i segreti di un cibo fresco e salutare e di dolci attraenti dal sapore unico. E tutto questo in maniera facile e veloce.
Folegandros is Cooking
Συλλογικό έργο
Media dell' Arte (2006)
Some traditional recipes as described by the cooks of the island.
Gourmandises de la cuisine Grecque
Γεωργίου Χαράλαμπος Γ.
Άλφα Εκδοτική (1991)
La "Philoxenia" grecque est egalement connue par sa cuisine. Ses gourmandises reunissent a table le soleil et l'hospitalite grecque, creant ainsi, chaque fois, l'occasion d'un nouveau "Symposion". J'ai, a travers mon livre, tente de vous transmettre tout l'amour ainsi que toute l'experience des anciens, tout en poursuivant la route de leur Art.
Greece and its Fabulous Foods Region by Region
Susaeta (2016)
Ένα περιηγητικό ταξίδι στη χώρα του φωτός, της ελιάς και της αμπέλου. Μια αξέχαστη περιπέτεια για τον ταξιδιώτη, μια ανεπανάληπτη γευσιγνωστική απόλαυση.
Greek Cuisine
Ιωαννίδου Νίνα
Μαλλιάρης Παιδεία (2002)
Being based on fresh natural ingrdients, Greek food is healthy food, renowned for its beneficial influences on human health and longevity. It is also hearty food, great to share with warmth, friendliness and hospitality.
Greek Cuisine
Ιωαννίδου Νίνα
Μαλλιάρης Παιδεία (2002)
Being based on fresh natural ingredients, Greek food is healthy food, renowned for its beneficial influences on human health and longevity. It is also hearty food, great to share with warmth, friendliness and hospitality.
Greek Cuisine
Ιωαννίδου Νίνα
Μαλλιάρης Παιδεία (2002)
Being based on fresh natural ingrdients, Greek food is healthy food, renowned for its beneficial influences on human health and longevity. It is also hearty food, great to share with warmth, friendliness and hospitality.
Greek Cuisine
Συλλογικό έργο
Μαλλιάρης Παιδεία (2010)
Greek cuisine is considered one of the most popular cuisines of the Mediterranean. It covers a wide variety of tasty meat, fish and seafood dishes, many salads and appetisers, produced with ingredients that originate from the Greek land, seasoned with scores of flavourings, butalso with spices from the East. Greeks are regarded as gourmands, and as such, food by tradition takes up a prominent place in their everyday life, while in festive occasions the array of dishes awakens all the senses with its feast of flavours, aromas and colours.
Grekisk mat: 300 traditionella recept
Αγγελικοπούλου Ασπασία
Greco Card Ltd (2000)
Varje land och nation har sin egen speciella kulinariska preferens och sinα egna tillagningssatt. En historisk tillbakablick visar dock att manga landers kok visar ett visst inflytande fran det grekiska koket. Den bok som hamnat i din hand ar en vardefull medarbetare och viktig inspirationskalla for en modern husmor. I denna upplaga finns inte bara hundratals lαckra recept utan aven forslag till fylliga och imponerande menyer. Denna kavalkad av matratter kompletteras av ideer for forforande desserter och rad och tips hur allt tillagas. Steg for steg trollas det fram unde...
Hellenic Kanella
Bardis Ruth
Ελευθερουδάκης (2016)
Ruth's parents immigrated to Australia from Greece seeking a better life. A Greek at heart, Ruth desired to preserve her heritage by sharing her family's stories and regional specialties of cuisine. Come along this delicious journey through the Peloponnese, Kephalonia, Elefsina and Northern Greece and enjoy Ruth's beautiful photographs of her beloved Greece. A well-stocked pantry ensures the reader is acquainted with Greek produce and the nutritional benefits of Mediterranean eating. Her recipe chapters are divided into four parts: 'Whetting the appetite', 'the saucepan and...
