Κοινότητα Αναγνωστών Βιβλίων - readers.gr

Γράφοντας, φωτογραφίζοντας και σχεδιάζοντας αυτό το "365" έμεινε σε όλους μας η επίγευση ενός συναρπαστικού γαστρονομικού ταξιδιού το οποίο έχει ένα και μόνο τελικό προορισμό: την καρδιά της ελληνικής γεύσης! Η τοπική ελληνική κουζίνα και γαστρονομία αποτελεί μέρος ενός αυθεντικού πολιτισμού· ενός πολιτισμού που επικεντρώνεται στην αξιοποίηση συγκεκριμένης διατροφικής κουλτούρας, που είναι άμεσα δεμένη με τα τοπικά προϊόντα, τη γεωγραφία, το κλίμα και τους ανθρώπους. Η ανάδειξη των τοπικών κουζινών είναι μια σχετικά σύγχρονη τάση της παγκόσμιας γαστρονομίας, η οποία μ...

Γευθείτε και απολαύστε την παραδοσιακή τοπική κουζίνα της Ελλάδας. Ελαφριά, υγιεινή και νόστιμη, η μαγειρική της Κρήτης παρελαύνει μέσα από τις σελίδες αυτών των χαρτωμένων βιβλίων. Η συγγραφέας μαγεύτηκε από την απλότητα της ελληνικής μαγειρικής και άρχισε να μαζεύει παραδοσιακές συνταγές απ' όλη την Ελλάδα από τις αρχές του '50. Οι συνταγές της, γραμμένες προσεκτικά, δοκιμασμένες και προσαρμοσμένες στις ανάγκες του σύγχρονου τρόπου μαγειρέματος, είναι λεπτομερείς και κατατοπιστικές. Ανακαλύψτε την μαγεία της ελληνικής κουζίνας!

Γευθείτε και απολαύστε την παραδοσιακή τοπική κουζίνα της Ελλάδας. Ελαφριά, υγιεινή και νόστιμη, η μαγειρική των Κυκλάδων παρελαύνει μέσα από τις σελίδες αυτών των χαρτωμένων βιβλίων. Η συγγραφέας μαγεύτηκε από την απλότητα της ελληνικής μαγειρικής και άρχισε να μαζεύει παραδοσιακές συνταγές απ' όλη την Ελλάδα από τις αρχές του '50. Οι συνταγές της, γραμμένες προσεκτικά, δοκιμασμένες και προσαρμοσμένες στις ανάγκες του σύγχρονου τρόπου μαγειρέματος, είναι λεπτομερείς και κατατοπιστικές. Ανακαλύψτε την μαγεία της ελληνικής κουζίνας!

Bring Mediterranean cuisine to your table with 90 unique island recipes It is the clear, Greek light, the azure sea and the mild, unique climate that endow the land of Greece with exceptional flavors and rare fragrances. In this book, I share my own childhood paradise, a treasure of delicious tastes and recipes from my birthplace, the Aegean island of Samos. You will experience a simple, healthy and balanced cuisine that brings the essence of the Mediterranean diet to your table. Recipes full of Greek authentic flavors and aromas which find a place in the gastronom...

Γευθείτε και απολαύστε την παραδοσιακή τοπική κουζίνα της Ελλάδας. Ελαφριά, υγιεινή και νόστιμη, η μαγειρική των Ιονίων νήσων παρελαύνει μέσα από τις σελίδες αυτών των χαρτωμένων βιβλίων. Η συγγραφέας μαγεύτηκε από την απλότητα της ελληνικής μαγειρικής και άρχισε να μαζεύει παραδοσιακές συνταγές απ' όλη την Ελλάδα από τις αρχές του '50. Οι συνταγές της, γραμμένες προσεκτικά, δοκιμασμένες και προσαρμοσμένες στις ανάγκες του σύγχρονου τρόπου μαγειρέματος, είναι λεπτομερείς και κατατοπιστικές. Ανακαλύψτε την μαγεία της ελληνικής κουζίνας!

[...] When ouzo comes into contact with ice or when we place it in the refrigerator, the essential oils of anethole (anise as we talked about before) freeze and form crystals which give us gastric acid, heartburn and headache and then we blame the meze because we think it is their fault. So what do we do when we want our ouzo to be cool? We simply place as many ice cubes as we wish in the glass or the carafe with water, but never directly in the ouzo. This is one of the five 'must nots' which we must follow in order to enjoy our ouzo and avoid... collateral damage. 2) We d...

Whenever we refer to the ancient Greek civilisation, the material relics of our ancestors immediately spring to mind; the temples, the monuments and the sculptures. We think of the philosophers and their scriptures; the ancient theatre, the comedies and the tragedies; the exceptional astronomers and mathematicians; the idea of democracy. However, the above don't encapsulate the whole meaning of civilisation. Civilisation is also the way of life, the mentality of a nation, the way we talk, even the way we eat. Besides, the ancient Greeks had a proverb "Nouc Yyihc Ev loouc...

Εδέσματα 25 αιώνων σερβίρονται, ακολουθώντας απλές συνταγές, πιστές στην ιστορικότητα των υλικών και των γεύσεων! Οι gourmet της διεθνούς κουζίνας θα ξαφνιαστούν και οι οπαδοί της υγιεινής διατροφής θα το λατρέψουν.

The dishes of Greek cookery, in particular those that constitute its identity, are largely unknown to the broader public. This is not the book in which to find the recipes usually contained in such publications, such as moussaka, stuffed vegetables or horiatiki salad, mainly because they are already well known and almost identified with a tourist's perception of Greek cuisine. From the vast wealth of recipes I have recorded in the systematic research I have been conducting over the past fourteen years all over the country, I selected (with great difficulty, I have to admit)...

In the first half of the 20th century, Greece was mainly a rural country. Greek women, being loyal to their traditions, kept the delicious recipes of their mothers and grandmothers alive by using seasonal, home-grown products. Maria Loi presents these traditional recipes from the famous, healthy and tasteful Greek cuisine in a way that meets the expectations of modern culinary needs.

This book contains something precious: authentic flavours and beautiful memories. It presents traditional recipes, many of which come straight from the handwritten recipe notebooks of the housewives that were called in the past "Notes for savory dishes and desserts"; recipes faded out by time yet full of tradition, class and enthusiasm for cooking and confectionery: all the features that characterize original Cephalonian cuisine. Apart from the chosen recipes, this specific edition also includes important information on the local customs, the nutritional habits of Cep...

Now available is Tassia Dendrinou's book, introducing recipes from the Greek cuisine and including a special feature on Kefalonia, the natural beauty of the island, its traditional produce and local recipes. Apart from the recipes the book includes many photographs of the island, taken by photographer Michael Kouvidis. As the author herself points out in the introduction to the book, "...In my opinion cooking, apart from some basic rules, is all about love, imagination and soul. To me, a home is not a place filled with beautiful furniture and rich carpets, it is a place t...

Now available is Tassia Dendrinou's book, introducing recipes from the Greek cuisine and including a special feature on Kefalonia, the natural beauty of the island, its traditional produce and local recipes. Apart from the recipes the book includes many photographs of the island, taken by photographer Michael Kouvidis. As the author herself points out in the introduction to the book, «...In my opinion cooking, apart from some basic rules, is all about love, imagination and soul. To me, a home is not a place filled with beautiful furniture and rich carpets, it is a place...

70 Greek recipes. 70 photos of the Greek gastronomy. It’s love at first sight but first comes the camera and then the recipe. Her grandmother and mother taught her how to cook and now its time for you to Cook like a Greek. Cook like a Greek with the help of a 70 recipes for main courses, Appetizers, H’orderves, Snacks and Party Dishes , Salads and Sweets, finally gives you an aswer to the daily question of your life, "what to cook for lunch , for the kids, for dinner"? A fresh look and perspective in the greek gastronomy, the book "Cook like a Greek" will teach you...

Cooking with Wine is your passport to the world of wine and food. The book goes beyond suggesting wines to accompany dishes, pushing this pairing into another realm; the realm of wine as a complement to ingredients in the pot as well as in the plate. "Glass to plate, plate to glass, the delicate balance of flavors, alternately competing and complementary, make this a fascinating game. The endless quest for the perfect pairing of nature's essences extends beyond borders and cultures. Wine has been used in cooking since antiquity, and was probably one of humankind's first gas...

Handed down by word of mouth and from mother to daughter, the secrets of traditional Cretan cookery have been preserved intact to this day. These are recipes based on the purest Cretan products - olive oil, wild greens, fresh dairy products, meat, fish and pulses - and bear witness to the close relationship of Cretan cookery with the famous "Mediterranean Diet". The main constituent of the latter - olive oil -occupies the key position in Cretan cookery and contributes decisively towards the assurance of good health and the longevity of the Cretan people. It is not by chance...

The Mediterranean diet is today by common confession one of the most healthy nutritional choices. Modern nutritionists have for years now confirmed the relationship between the Mediterranean diet and the excellent health of those who follow it. Although the term "Mediterranean diet" covers a number of countries in the Mediterranean basin, research has found that the island of Crete provides the most characteristic example of the Mediterranean diet. This book attempts, through the island's most authentic dishes, to take us on a journey to the wonderful world of traditional C...

[...] Modern Cretans feel the urge to share their secrets of life with the world. Besides their history and culture, they are also willing to share with people their prized cultural heritage known as Cretan Diet. Cretans would like to let the world know of a gigantic effort taking place on the island to preserve traditional values and nutritional customs, in spite of the influx of promotional activities favouring foreign nutritional habits, mainly that of fast food. Cretan producers and local processing, packaging, and marketing companies warrant that all Cretan products ar...

Η κρητική διατροφή είναι μοναδική στον κόσμο. Είναι κουλτούρα. Ξεκινάει από τη μινωική περίοδο. Και... χαρίζει μακροζωία.