Ψιλάκης Νίκος

Τα βότανα στην κουζίνα

Καρμάνωρ (2002)

Ας αξιοποιήσουμε καλύτερα το ανεξάντλητο φαρμακείο της φύσης! Και ας παρασκευάσουμε εδέσματα που θα συνδυάζουν την υπέροχη γεύση με την υγιεινή διατροφή. Αυτό το βιβλίο φιλοδοξεί να αποτελέσει έναν κρίκο που θα επανασυνδέσει τον σύγχρονο άνθρωπο με τη φύση, δηλαδή με τον τρόπο διατροφής που ακολούθησαν οι κάτοικοι του μεσογειακού χώρου για χιλιάδες χρόνια. [...]

Τα βότανα στην κουζίνα

Καρμάνωρ (2002)

Ας αξιοποιήσουμε καλύτερα το ανεξάντλητο φαρμακείο της φύσης! Και ας παρασκευάσουμε εδέσματα που θα συνδυάζουν την υπέροχη γεύση με την υγιεινή διατροφή. Αυτό το βιβλίο φιλοδοξεί να αποτελέσει έναν κρίκο που θα επανασυνδέσει τον σύγχρονο άνθρωπο με τη φύση, δηλαδή με τον τρόπο διατροφής που ακολούθησαν οι κάτοικοι του μεσογειακού χώρου για χιλιάδες χρόνια. [...]

Olivenöl

Καρμάνωρ (2002)

Olivenöl

Καρμάνωρ (2002)

L'olio d' oliva

Καρμάνωρ (2002)

L'olio d' oliva

Καρμάνωρ (2002)

Olijfolie

Καρμάνωρ (2002)

Olijfolie

Καρμάνωρ (2002)

Huile d'olive

Καρμάνωρ (2002)

Huile d'olive

Καρμάνωρ (2002)

Olive Oil [Japanese]

Καρμάνωρ (2002)

Olive Oil [Japanese]

Καρμάνωρ (2002)

Olive Oil

Καρμάνωρ (2002)

Olive oil is believed to be responsible for the good health and longevity of those people who consume it. Medical studies conducted in Europe as well as in America show that this natural product is a shield of protection, the key to good health and vitality, a product that keeps the heart strong and offers people a very long life. Nikos and Maria Psilakis, who have researched the Mediterranean diet and particularly the Cretan diet, published a book on olive oil, in May 1999, in cooperation with professor Elias Castanas. This volume deals, in detail, with the history of all...

Olive Oil

Καρμάνωρ (2002)

Olive oil is believed to be responsible for the good health and longevity of those people who consume it. Medical studies conducted in Europe as well as in America show that this natural product is a shield of protection, the key to good health and vitality, a product that keeps the heart strong and offers people a very long life. Nikos and Maria Psilakis, who have researched the Mediterranean diet and particularly the Cretan diet, published a book on olive oil, in May 1999, in cooperation with professor Elias Castanas. This volume deals, in detail, with the history of all...

ΟЛИBКOBOE MAGЛO

Καρμάνωρ (2002)

Herbs in Cooking

Καρμάνωρ (2002)

Let's take advantage of the inexhaustible pharmaceutical range available in nature and prepare dishes which combine marvellous taste with a healthy diet. This book aspires to be the link which will reconnect contemporary man with nature, that is, with the dietary customs which have been adopted by people in the Mediterranean for thousands of years. In a special chapter there is detailed information regarding the commonest herbs, as well as their distinctive characteristics so that they can be easily recognized. In addition, there are 255 recipes for food preparations, her...

Herbs in Cooking

Καρμάνωρ (2002)

Let's take advantage of the inexhaustible pharmaceutical range available in nature and prepare dishes which combine marvellous taste with a healthy diet. This book aspires to be the link which will reconnect contemporary man with nature, that is, with the dietary customs which have been adopted by people in the Mediterranean for thousands of years. In a special chapter there is detailed information regarding the commonest herbs, as well as their distinctive characteristics so that they can be easily recognized. In addition, there are 255 recipes for food preparations, her...

Heilkräuter in der Küche

Καρμάνωρ (2002)
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