Κοινότητα Αναγνωστών Βιβλίων - readers.gr

Die Uberlieferte Griechische Kuche 1st nicht ein weiteres konventionelles Buch uber die traditionelle Kuche. Die 76 Rezepte, die hier vorgestellt werden, sind das Ergebnis einer langfristigen Studie mit dem Kriterium der Authentizitat sowohl der Materialien als auch der Zubereitungsart. Diese Rezepte warden aus dem gesamten Griechenland zusammengetragen. Einige erinnern uns auch an das Griechentum ausserhalb unseres Landes. In vielen Fallen haben wir auf eine zeitgemasse Prasentation der traditionellen griechischen Gerichte geachtet, um zu zeigen, dass unsere gastronomische...

Greek cuisine is known for its diversity and quality, and is considered one of the most popular cuisines of the Mediterranean. Wheat and its products, olive trees and olive oil, milk, vegetables, fruits, meat and fish has formed the basis of the Greek diet, from antiquity until our modern times. Greeks are regarded as gourmands;therefore food, by tradition, holds a prominent place in their daily lives. The Greek traditional cuisine covers a wide variety of tasty dishes, ptoduced with fresh and healthy ingredients that originate from the Greek land.

The Cretan diet is the ultimate model of the Mediterranean diet. Since ancient times, it was considered the ideal diet for the longevity and good health of the Cretans. Thus, the people of Crete have kept all these succesful dietary habits, always consuming the precious products that their blessed soil offers to them. In recent years the Cretan diet in correlation with the Cretan's excellent physical health, became the target of a worldwide interest. Many scientists started researching and eventually publishing their findings in scientific journals.The results concurres: th...

More than 150 recipes specially selected from different regions of Greece reveal the secrets of the authentic Greek cuisine. The most important elements of an ever-lasting tradition in one book. A guided tour into the wonderful world of Greek food. A world which without the olive oil, without the "kakavia" and the "mageiritsa", without the "feta" cheese, would never represent the heart of real Greece.

Kopanisti is a cheese that closely resembles the surroundings amid which it came into being and gained its most ardent devotees. You can even sense the rocks that gave a hard time to the creatures offering their milk for its production. You can discern within its body the redeeming northern wind, the light that bathes the Cyclades all year round, the wealth and flavor of the local vegetation. You can feel the necessity out of which it was born: to preserve the excess cheese and spice up the lives of those not endowed with the privilege of the horn of Amalthea. Kopanisti is...

A hundred twenty six recipes, containing all the secrets of the macrobiotic diet, that the monks of Holy Mountain Athos follow for centuries, revealed for the first time by Elder Epiphanios of Mylopotamos. I love cooking not because I want to please or be flattered but because I love the people I am cooking for. I hope that the book you hold in your hands, apart from the assistance of the recipes, helps you to get even closer to those you love through cooking. Open up your homes, invite your friends, cook together, set the table, drink wine, and celebrate... "The monk...

Η Εύη Βουτσινά, που εδώ και δώδεκα τουλάχιστον χρόνια γυρίζει ολόκληρη την Ελλάδα καταγράφοντας το γαστρονομικό της πολιτισμό, με το βιβλίο αυτό επιστρέφει στις ρίζες της. Η αναζήτησή της δεν περιορίζεται σε συνταγές. Την ενδιαφέρουν οι τεχνικές παρασκευής των φαγητών, οι ανθρώπινες συνθήκες κι όλα εκείνα τα «μικρά» που χαρίζουν σε κάθε παρασκεύασμα τη χαρακτηριστική του γεύση, όλα εκείνα που συνθέτουν το ήθος των φαγητών. Εντέλει, συλλέγοντας συνταγές αλλά και ιστορίες γύρω από αυτές, η Εύη Βουτσινά εργάζεται σαν λαογράφος: στα βιβλία της πρωταγωνιστούν οι κύκλοι του χρ...

The fabulous foods of Greece, 91 selected recipies.

-Places, people & products -Volcano infused tastes... -Easy and fast recipes -Wine and winery -Top traditional products and where you can find them -Restaurants

Join us to a culinary journey through Greece, tasting new dishes - all adapted to our modern eating habits! We'll take you to regions of unique beauty, where natives live in harmony with nature, yet know all the secrets about preparing incomparably mouthwatering and tasteful specialities. John Hios's artistic empathy and his love for Greece find their expression in the illustrations of this book in a very special way. His enthusiasm for the Greek cuisine is shared by Andrea Mathie, and it is reflected in her recipes accompanying his photographs. Not only does the book Mai...

[...] However, the original recipes took my mother forever to do, so I thought, why not bring tradition up-to-date. And this is what I did, being very careful not to change the tastes but to be able to preserve the original flavor of every recipe. The culinary result was fantastic. Hence, I decided to publish my families treasures and to give the opportunity to all of you that love Greek food, to take the taste, aroma and spirit of Greece with you. The recipes that follow, even though very easy and fast to do, they have lost nothing from their original traditional way. [......

Put another plate on the table... Rena is cooking Greek specialties.

Famous greek recipes by Rena tis Ftelias -Salads -Vegetables, Pulses, Pies -Minced Meat Dishes, Meat, Poultry -Sea-food -Pastries, Desserts

Marika Mitsotaki, wife, mother and cook extraordinaire, serves up a lifetime of memories: about her mother and mentor in things culinary; about the serious blow to her health when as a child she was struck by polio; about her meeting Kostas Mitsotakis, their courtship, marriage and the arrival of their four children; about the difficult years of the dictatorship in Greece, the family's self-exile to Paris and their eventual return to the parental house in Crete. Moreover, the turbulent as well as exciting mosaic of her life as spouse of one of the country's longest serving...