Ikaria and Fourni
Παπαζήσης Τριαντάφυλλος
Toubi's (2007)
Ikaria isn't one out of the many Aegean islands; it is a unique place, with many allures beyond its thermal springs, famous from the antiquity. All you have to do is go up the winding road above Ayios Kirykos and survey the landscape from up there, to immediately understand that Ikaria is a special island. You will see before you a pretty little village, nestled in greenery. The roofs of the houses are all made of slate, like the ones in Pelion, but even more beautiful. The mountain is covered in wild, almost primitive vegetation and as far as the eye can see before you, is...
Guida della Grecia
χ.ό.
Όραμα (2009)
Attraverso la collana "About Greece", scoprite, conoscete e vivete di persona tutti di persona tutti gli aspetti della Grecia.
Griechischen Inseln
χ.ό.
Όραμα (2009)
Mit der Reihe "About Greece", entdecken und erleben Sie alle Facetten Griechenlands.
Grevena
Βαβρίτσας Ανδρέας
Έλλα (1998)
Η αγγλική έκδοση του τουριστικού οδηγού του Νομού Γρεβενών, που αποτελεί ένα συλλογικό έργο με αναφορές στην ιστορία, χωρογραφία και τοπογραφία του νομού, με προτεινόμενες διαδρομές, χάρτες και πλούσιο φωτογραφικό υλικό.
Greek It!
Νικολαΐδου Βίκυ
Αλκυών (2004)
This alternative guide gives you all the inside information you need for understanding the attitude of modern Greek people and enjoying real Greek life to the fullest! Greek it! and learn how to: -survive at airports and ports, -meet the best lover (and avoid winter tears), -make a typical cafe frappe, -appreciate Greek cuisine and hospitality, -get away with aggressive Greek driving, -deal with taxi drivers and other dangerous species. A survival handbook but also an essential read for the visitor to Greece who wants to be more than "just another tourist".
Greek Islands
χ.ό.
Όραμα (2009)
"About Greece" will help you discover, get acquainted with and live all the aspects of Greece.
Greek Food and Drink Book
Stone Tom
Λυκαβηττός (1985)
Tom Stone's "Greek Food and Drink Book" is a how-to guide to eating in Greece. If, when in Greece, you venture into most of the country beyond "international cuisine," this gently opinionated little book will explain the kinds of food, wonderfully different from anything non-Mediterranean, you will encounter. 148 pages, with pronunciation guides throughout the text, appendices on useful phrases, weights and measures, and the Greek festive calendar, paperback.
Greece, The Land of Gods
Μπρέγιαννη Όλγα
Κοντύλι (2012)
Greece is a small country. Its surface is 131.000 m2. In other words, it equals of France or the state of Alabama in the USA. The Greek nobelist poet George Seferis1 said that on the 6th day of creation God was holding in his hand some earth and pebbles and without knowing where to cast them, threw them in the Aegean Sea and that's how Greece and its 3.000 islands were created. Preface 1. ATTICA Attica Athens The Acropolis The Museum 2. DAFNI - ELEFSINA - SALAMINA - MEGARA - ISTHMOS Dafni - Elefsina - Salamina - Megara - Isthmos 3. CORINTH Corinth The Archaelog...