Μαγειρική, Ελληνική

Olive Oil

Καρμάνωρ

Olive oil is believed to be responsible for the good health and longevity of those people who consume it. Medical studies conducted in Europe as well as in America show that this natural product is a shield of protection, the key to good health and vitality, a product that keeps the heart strong and offers people a very long life. Nikos and Maria Psilakis, who have researched the Mediterranean diet and particularly the Cretan diet, published a book on olive oil, in May 1999, in cooperation with professor Elias Castanas. This volume deals, in detail, with the history of all...

Συνολικά Βιβλία 484
243.186 Βιβλία
122.585 Συντελεστές
4.631 Εκδότες
Με την υποστήριξη του ΒιβλιοNet και του Εθνικού Κέντρου Βιβλίου