Κοινότητα Αναγνωστών Βιβλίων - readers.gr

Ma taverne grecque C’est une emotion. C’est une experience. C’est les saveurs de la Grece! "Ma taverne grecque" est un livre qui reunit tous les plats que vous pouvez decouvrir dans une authentique taverne grecque et sur la table dominicale de toutes les familles. Dans ses pages, vous trouverez 65 recettes classees en huit categories. Chaque recette enumere tous les ingredients necessaires ainsi que toutes les etapes pas a pas pour vous aider a realiser un plat grec traditionnel dans votre propre cuisine, qui aura exactement le meme gout que dans une petite taverne...

Η μαστίχα, το μπαχαρικό που προέρχεται από την αρωματική ρητίνη ενός δέντρου που ανήκει στην οικογένεια Pistachiaa lentiscus, είναι σε μεγάλο βαθμό ανεξερεύνητο σε όλη σχεδόν τη Μεσόγειο, εκτός από την Ελλάδα αλλά και στις ανατολικές ακτές του Αιγαίου. Παρ' όλα αυτά, αποτελεί ένα από τα αρχαιότερα μπαχαρικά στον κόσμο, γνωστό από την αρχαιότητα όχι μόνο νια το μεθυστικό του άρωμα αλλά και νια τις θεραπευτικές του ιδιότητες. Όταν με προσέγγισε το mastlhashop για να γράψω ένα βιβλίο συνταγών προκειμένου να αποδείξω εμπράκτως την προσαρμοστικότητα και τις πολλαπλές χρήσεις τη...

"My Greek Taverna" is a book featuring all the dishes you will come across in an authentic Greek taverna and on any family’s Sunday table. In its pages you will find 65 recipes divided into categories, listing all the ingredients along with step-by-step instructions to help you bring a traditional Greek dish to life in your own kitchen, tasting exactly as it would in a small taverna by the Aegean Sea. This book has been prepared with the same "ingredients" that each Greek dish contains: love, enthusiasm and respect for tradition. It aspires to evoke fond memories among a...

Olive oil is believed to be responsible for the good health and longevity of those people who consume it. Medical studies conducted in Europe as well as in America show that this natural product is a shield of protection, the key to good health and vitality, a product that keeps the heart strong and offers people a very long life. Nikos and Maria Psilakis, who have researched the Mediterranean diet and particularly the Cretan diet, published a book on olive oil, in May 1999, in cooperation with professor Elias Castanas. This volume deals, in detail, with the history of all...

Olive oil is believed to be responsible for the good health and longevity of those people who consume it. Medical studies conducted in Europe as well as in America show that this natural product is a shield of protection, the key to good health and vitality, a product that keeps the heart strong and offers people a very long life. Nikos and Maria Psilakis, who have researched the Mediterranean diet and particularly the Cretan diet, published a book on olive oil, in May 1999, in cooperation with professor Elias Castanas. This volume deals, in detail, with the history of all...

All this information, the little secrets, the truly rare recipes for ouzo mezedes, the fetishes and the does and dont's of ouzo I want to share with you for many reasons. Among these reasons, I would pick out the following: So that a part of this vast gastronomic heritage, of rare quality, which has its roots in antiquity should be highlighted, preserved and disseminated. [...] Stratis P. Panagos The book includes recipes for sardine fillets, octopus au vin, squid stuffed with currants and dill, vegetable marrow keftedes, cuttlefish with ouzo, langoustines with spr...

[...] Na stronach tejze ksiazki poznacie Panstwo niektore z najsmaczniejszych, aromatycznych i charakterystycznych przepisow z kazdego zakatka ziemi greckiej. Przepisy zostaly dobrane tak, by byly latwe do wykonania. Skladniki sa obliczone na 4 do 6 osob. Pomimo iz tradycyjne, sa przystosowane do dnia dzisiejszego i odpowiadaja wymaganiom smakowym wspolczesnego konsumenta. Smacznego ! (από τον πρόλογο του βιβλίου)

We are inspired to write this book following many wonderful hours sitting at tables with Cephalonian friends and relatives enjoying their magnificent cooking in the warm, relaxing atmosphere in one of the most beautiful islands of the Mediterranean. That's the reason why most of the recipes have come from Sioras' in the local community, who were thrilled by our British enthusiasm and eager to pass on their kitchen knowledge, expertise and traditions. Some recipes are preceded by little anecdotes which reflect the humor and eccentricity, for which the Cephalonians are so w...

The pig-killing feast is the process-repeated each year so as to have become a custom -by which the products of the pig are prepared. Teamwork, gastronomic delights, celebration and song purge the custom of its central -albeit momentary- event, the killing of the beast. Indeed, these celebrations are an essential ingredient of pig-killing, providing the Dionysian current through which cultural matter flows direct from antiquity. [...]