Κοινότητα Αναγνωστών Βιβλίων - readers.gr

The international scientific researches have proved that Cretan cooking offers people good health and long life. It is based more on the consumption of plenty of olive oil, vegetables, wild greens, pulses and cereals and less on the consumption of meat. Nevertheless, this does not mean that it is lacking in taste. Cretan dishes send forth fine flavours and tastes which can still be felt in the villages of the island. It should be noted that, although in past years, the Cretans ate meat once a week (or even more rarely) and fish a little more often, they still knew how to...