Λαμπράκη Μυρσίνη

365 τόποι, 365 γεύσεις

Μίλητος (2007)

Γράφοντας, φωτογραφίζοντας και σχεδιάζοντας αυτό το "365" έμεινε σε όλους μας η επίγευση ενός συναρπαστικού γαστρονομικού ταξιδιού το οποίο έχει ένα και μόνο τελικό προορισμό: την καρδιά της ελληνικής γεύσης! Η τοπική ελληνική κουζίνα και γαστρονομία αποτελεί μέρος ενός αυθεντικού πολιτισμού· ενός πολιτισμού που επικεντρώνεται στην αξιοποίηση συγκεκριμένης διατροφικής κουλτούρας, που είναι άμεσα δεμένη με τα τοπικά προϊόντα, τη γεωγραφία, το κλίμα και τους ανθρώπους. Η ανάδειξη των τοπικών κουζινών είναι μια σχετικά σύγχρονη τάση της παγκόσμιας γαστρονομίας, η οποία μ...

Cretan Cuisine for Every One

Myrsinis Editions (2005)

-The culture of the cretan cuisine -Home cooking & traditions -Easy and fast recipes -Cretan nutrition & mediterranean diet -Shopping & market -Culinary terms used in Crete

Cretan Cuisine for Every One

Myrsinis Editions (2005)

-The culture of the cretan cuisine -Home cooking & traditions -Easy and fast recipes -Cretan nutrition & mediterranean diet -Shopping & market -Culinary terms used in Crete

Cucina greca

Ελληνικά Γράμματα (2004)

Avete tra le mani una pratica guida dell' arte culinaria greca. La cucina greca, che costituisce il prototipo della dieta mediterranea, valorizza nel migliore dei modi la freschezza e la genuinita dei prodotti della sua terra. E un libro scritto in chiave molto semplice per chiunque abbia il desiderio di scoprire i segreti di un cibo fresco e salutare e di dolci attraenti dal sapore unico. E tutto questo in maniera facile e veloce.

Der Geschmack der griechischen Inseln, Santorin

Myrsinis Editions (2005)

-Orte, Menschen & Produkte -Der Geschmack des Vulkans... -Einfache und schnelle Rezepte -Wein und Weinkellerei -Die besten traditionellen Produkte und ihre Adressen -Restaurants

Der Geschmack der griechischen Inseln, Santorin

Myrsinis Editions (2005)

-Orte, Menschen & Produkte -Der Geschmack des Vulkans... -Einfache und schnelle Rezepte -Wein und Weinkellerei -Die besten traditionellen Produkte und ihre Adressen -Restaurants

Greek Cuisine

Ελληνικά Γράμματα (2002)

Greek cuisine forms the basis of the Mediterranean diet, as the healthful foods traditionally consumed in Mediterranean countries has become known. The staples of the Greek kitchen - olive oil, vegetables, wild greens, fruit, and legumes - help prevent heart disease and other illness, but are also delicious to eat. Myrsini Lambraki, one of Greece' s leading culinary experts, brings the flavors of the Mediterranean and favorite dishes from the Greek mainland and islands right to your table with simple, easy-to-follow recipes in Greek Cuisine: An Easy Guide for All.

Griechische Küche

Ελληνικά Γράμματα (2002)

Die griechische Kuche ist die Basis der sogenannten Mittelmeerdiat, unter deren Name die gesunde Gerichte, die im Mittelmeerraum verzehrt werden, weltweit bekannt wurden. Die Hauptzutaten der griechischen Kuche - Olivenol, Gemuse, Krauter, Obst und Hulsenfruchte - tragen zu der Vorsorge von Herz - und anderen Krankheiten bei. Sie schmecken gleichzeitig besonders lecker. Myrsini Lambraki, fuhrende Kochexpertin Griechenlands, bringt in Griechische Kuche: Ein leichtes Kochbuch fur alle durch unkomplizierte Rezepte aus dem griechischen Festeland und den Inseln den Geschmack des...

Herbs, Greens, Fruit

Myrsinis Editions (2001)

The Ancient Greeks and Romans recognized over 1000 different species of herbs, greens and fruit. Homer wrote about 80 of these and Hippocratos and Theophrastus were familiar with over 300. Charlemagnie, in 800 AD, drew up a list of significant aromatic plants which are found in the Mediterranean. Looking through it, Herbs, Greens, Fruit, you will become acquained not only with the myths and history surrounding these plants, but also with their uses as folk medicine and their heaing values. Create your own tasty and wholesome dishes and beverages. Experiment by adding herbs,...

Herbs, Greens, Fruit

Myrsinis Editions (2001)

The Ancient Greeks and Romans recognized over 1000 different species of herbs, greens and fruit. Homer wrote about 80 of these and Hippocratos and Theophrastus were familiar with over 300. Charlemagnie, in 800 AD, drew up a list of significant aromatic plants which are found in the Mediterranean. Looking through it, Herbs, Greens, Fruit, you will become acquained not only with the myths and history surrounding these plants, but also with their uses as folk medicine and their heaing values. Create your own tasty and wholesome dishes and beverages. Experiment by adding herbs,...

Kretische Küche für alle

Myrsinis Editions (2005)

-Kultur der kretischen Kuche -Hausgemachtes und Tradition -Einfache und schnelle Rezepte -Kretische Ernahrung und Mittelmeerdiat -Einkaufen und Markte -Kulinarisches Worterbuch von Kreta

L’huile d’olive. Elixir de longue vie

Myrsinis Editions (1999)

L’huile d’olive. Elixir de longue vie

Myrsinis Editions (1999)

La cuisine Crétoise pour tous

Myrsinis Editions (2005)

-Esprit de la cuisine cretoise -Cuisine familiale et traditions -Recettes simples et faciles a realiser -Regime cretois et alimentation mediterraneenne -Magasins, boutiques et marches -Lexique de la gastronomie cretoise

La cuisine Crétoise pour tous

Myrsinis Editions (2005)

-Esprit de la cuisine cretoise -Cuisine familiale et traditions -Recettes simples et faciles a realiser -Regime cretois et alimentation mediterraneenne -Magasins, boutiques et marches -Lexique de la gastronomie cretoise

Olio d’oliva. L’elisirio della longevita

Myrsinis Editions (2000)

Olio d’oliva. L’elisirio della longevita

Myrsinis Editions (2000)

Olivenöl. Das elixier der langlebigkeit

Myrsinis Editions (1999)

Olivenöl. Das elixier der langlebigkeit

Myrsinis Editions (1999)

Tastes of Greek Islands, Santorini

Myrsinis Editions (2005)

-Places, people & products -Volcano infused tastes... -Easy and fast recipes -Wine and winery -Top traditional products and where you can find them -Restaurants

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