Κοινότητα Αναγνωστών Βιβλίων - readers.gr

Since the 1970s, I have been placing linear geometric neon forms on specific walls in response to their scale and proportions. With the New Wall Works it is the walls themselves which have been constructed and painted in response to the scale and proportions of the gallery space and those of the neon forms -- the incomplete circle, the incomplete square, the interrupted line and the projecting incomplete square. Stephen Antonakos November 2008

Crete is a special place, with no place like it anywhere in Greece. Everything on it is abundant, since nature endowed it with generosity: High, proud mountains, deep , cool gorges, mysterious caves, fertile ground, rich vegetation, steep coastlines, tranquil beaches, rough seas, calm seas, favourable climate. It is overbundant, idiosyncratic and polymorphic. An island of contrasts. A medley of civilisations. A place of entertainment but also contemplation. And all this at the crossroads of three continents - Europe, Asia and Africa - at the most southern point of Greek...

Das Buch in Ihren Handen fuhrt durch die Gesunde Griechische Ernahrungsweise, die starkste, von uns als "Mediterran-Diat" bezeichnete Reprasentantin. Olivenol, Wildpflanzen, Fische, Honig, Jogurt, Brot, Tachini: Ursprunglich griechische, jahrelang unterschatzte Nahrungsmittel, die heute durch die Seiten dieses anregenden sowie nutzlichen Buches mit 160 Fotos und 110 einfachen, wohlschmeckenden Rezepten uralter Geschmacksvarianten erneut verstarkt in den Vordergrund rucken. [...]

This book is your guide to the healthy greek diet, the most dynamic version of what is known as the Mediterranean diet. Extra virgin olive oil, wild greens, fish, honey, yoghurt, bread, nuts: these nutritious, often underrated ingrediens which have been enjoyed since the days of the ancients Greeks feature in the easy yet delicious recipes of this exciting book.

Ο συνοδευτικός κατάλογος της ομώνυμης έκθεσης, η οποία πραγματοποιήθηκε στο Μουσείο Μπενάκη (31 Μαρτίου - 22 Μαϊου 2011). Η έκδοση περιλαμβάνει κείμενα της Ρέας Γαλανάκη, της Elizabeth Fabritius, του Gianfranco Piemontese και της επιμελήτριας της έκθεσης, Ελένης Κυπραίου, και φιλοδοξεί να αποτελέσει μια όσο το δυνατόν πληρέστερη καταγραφή των έργων του Ιωάννη Αλταμούρα.

Ce livre vous initie a la cuisine saine de la Grece, la cuisine la plus representative du regime mediterraneen connu de tous. Huile d'olive, herbes sauvages, poissons, miel, yaourt, tahini, autant d'aliments qui composent l'ancestrale palette gustative de la Grece et qui, longtemps sous-estimes, reviennent aujourd'hui en force sur le devant de la scene, a travers les pages de cet etonnant ouvrage. Vous y trouverez plus de 160 photos et 110 succulentes recettes faciles a realiser inspirees d'une longue tradition gastronomique. [...]